Broas Lady Fingers: A Sweet Taste of Filipino Tradition

Broas Lady Fingers: A Taste of Filipino Tradition

Welcome to a world of culinary delight with Broas Lady Fingers! Embark on a journey through the rich flavors and cultural heritage of the Philippines with this specialty delicacy that promises to tantalize your taste buds and transport you to the vibrant streets of Manila.

Discover the Essence of Broas Lady Fingers

Lady Fingers, also known as “Broas” or ladyfingers, are a beloved Filipino treat that holds a special place in the hearts of many. These delicate, sponge-like biscuits are crafted with the finest ingredients, blending together the perfect balance of sweetness and texture. Traditionally enjoyed as a snack or dessert, Lady Fingers are a delightful combination of lightness and flavor, making them an irresistible treat for all occasions.

A Quick Lady Finger Recipe to Savor the Flavour

Indulge in the exquisite taste of Lady Fingers with this simple yet delectable recipe for a classic Filipino dessert – Mango Float.

Ingredients:

• 2 cups of ripe mangoes, thinly sliced
• 1 pack of Broas Lady Fingers
• 1 can (14 ounces) of sweetened condensed milk
• 1 can (12 ounces) of evaporated milk
• 1 ½ cups of heavy cream
• 1 teaspoon of vanilla extract
• Graham crackers (optional for layering).

Instructions

• In a bowl, combine the sweetened condensed milk, evaporated milk, and vanilla extract. Mix well until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the milk mixture until fully incorporated.
• In a serving dish, arrange a layer of Broas Lady Fingers to cover the bottom.
• Pour a portion of the milk mixture over the layer of Broas Lady Fingers, ensuring they are evenly soaked.
• Add a layer of sliced mangoes on top of the milk mixture.
• Repeat the layers until you reach the desired height, alternating between Broas Lady Fingers, milk mixture, and sliced mangoes. You can also add layers of crushed graham crackers for added texture.
• Finish with a layer of whipped cream on top, smoothing it out with a spatula.
• Garnish with additional sliced mangoes or a sprinkle of crushed graham crackers, if desired.
• Chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.
• Serve chilled and enjoy the heavenly taste of Mango Float made with Broas Lady Fingers!