Mom’s Haus of Mushroom 7 Flavours of Asia Korean Kimchi with Seaweed Flavour 50 g

Eat without guilt! Indulge in the rich umami experience with our Korean Kimchi-infused Baked Oyster Mushroom Chips featuring the subtle brininess taste of seaweed. These chips offer a harmonious blend of traditional Korean flavours and the earthy goodness of Oyster mushrooms.

Our baked crispy Oyster mushroom chips are carefully crafted to deliver a satisfying crunch with every bite, while also providing essential dietary fiber to support your overall well-being.

So go ahead, indulge in guilt-free snacking with Mom’s Haus of Mushroom Chips, and experience the delicious taste and satisfying crunch of our Mushroom Baked Crispy Oyster Mushroom Chips.

Oyster Mushroom (78%), Coconut Oil, Salted Egg Powder (6%) [Egg, Sugar, Monosodium Glutamate, Salt, Flavour, Anti-Caking Agent (Silidon Dioxide), Colour (Tartrazine)], Wheat Flour, Basil Powder.

Egg, Wheat, Gluten