Mom’s Haus of Mushroom 7 Flavours of Asia Singaporean Salted Egg w/ Basil Flavour 50 g

Mom’s Haus of Mushroom Baked Crispy Oyster mushroom chips in Singaporean Salted Egg with Basil flavour, part of the 7 Flavours of Asia lineup, are a culinary masterpiece! The infusion of aromatic basil elevates the already delightful salted egg coating, creating a symphony of flavours in every bite. The crispy texture of the oyster mushrooms adds an extra layer of satisfaction to this snack sensation.

Our baked crispy Oyster mushroom chips are carefully crafted to deliver a satisfying crunch with every bite, while also providing essential dietary fibre to support your overall well-being.

So go ahead, indulge in guilt-free snacking with Mom’s Haus, and experience the delicious taste and satisfying crunch of our Mushroom Baked Crispy Oyster Mushroom Chips. Truly a winning combination!

Oyster Mushroom (78%), Coconut Oil, Salted Egg Powder (6%) [Egg, Sugar, Monosodium Glutamate, Salt, Flavour, Anti-Caking Agent (Silidon Dioxide), Colour (Tartrazine)], Wheat Flour, Basil Powder.

Egg, Wheat, Gluten